Hotel la Chartreuse du Bignac

Four-handed dinner


On April 6th, our chef Rémy Le Charpentier invited Vincent Lucas, the one-starred chef of the restaurant "Etincelles", to organize a four-handed menu with local products.

"Madame est servie !"




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Table de la Collection




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Certificate of excellence Tripadvisor


Chateaux Hotels Collection


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Wine & Discover




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Hotel la Chartreuse du Bignac