Hotel la Chartreuse du Bignac

At the gateway to Bergerac, relaxed atmosphere and refined cuisine...

The restaurant at La Chartreuse du Bignac welcomes you to enjoy gourmet moments in a bright, cheerful atmosphere.

Two cosy, elegant dining rooms in winter and a lovely terrace from which you can gaze at the sunset over the surrounding hills go hand in hand with cheerful, discreet, attentive service.

You will also enjoy the lounge and large fireplace, the privacy of the small library or the mall with its chestnut trees, great spots to have a drink or coffee.

With each passing season, the Chef crafts updated versions of traditional recipes and regional fare using fine local produce.

Jean-Louis Viargues, the proprietor, will be delighted to share his passion for wine with a selection designed to give you a discovery tour of the heritage and wealth of Bergerac vineyards, in addition to whetting your curiosity with a selection of wines from around the world. Choice of wines by the glass.

Our Chef, Menus & Carte

Our Chef:Rémy Le Charpentier


They are many in the Le Charpentier family who have been working as Chef and Restaurateur for several generations. As a young boy, Rémy was already fond of cooking, but as he was mainly enthusiastic about nature, his initial project was to become a forest ranger.

When he met Jean Luc Mouty, Chef of Castel Hotel 1904 at Saint Gervais d'Auvergne, he realized that becoming a Chef was his true project. With M. Mouty, he has developed determination and high quality requirements, the care of giving pleasure with food and has acknowledged the importance of product selection ; to say it in a word : he has developed passion for this craft.

In 2007, Rémy joined the team of the Burdigala in Bordeaux as a “Chef de partie” and further “Second de cuisine”. He then worked with Denis Franc and joined later the restaurant of the "Grand Hotel Loeramar" of Saint Jean de Luz as a Second in command.

At the beginning of 2013, he became Chef at the restaurant "Le Chilhar", at Espelette, in the Basque region.

Since February 2014 , he has taken in charge the restaurant of "La Chartreuse du Bignac".
His ambition, which is shared by Brigitte and Jean Louis Viargues, is to have you discover his style of cooking by tasting his beautifully displayed menus which will offer you genuine flavours and products of quality .Your appreciation will be his reward.

Menu du Marché


In the dining rooms or on the terraces, every evening - except on Tuesdays - you may discover the art of our new Chef Rémy Le Charpentier : contemporary and seasonal
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Starter according to the feeling of the day
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Butternut cream, Bacon crisp, Chestnut and Cep Mushroom Chantilly
or
Open ravioli with Morels and Foie gras, Duck broth and Espelette pepper cream
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Piece of Cod with mashed celeriac and orange-iced carrots
or
Preserved Duck reviewed as a cottage pie, Dandelion and roquette salad seasoned with a truffled dressing
--
Trappe of Echourgnac Duo with black cherries jam and mixed salad
--
Scoop of crispy chocolate, white chocolate coulis and lime in a variety of manners
or
Poached pear with Vanilla, Cinnamon and Hazelnut crumble


Rate : 47,00 €

Our Chef goes to the market every day. This menu is not contractual and may vary according to the ingredients available on the market.

 

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