Hotel la Chartreuse du Bignac

Publication in France Today


A nice article about our Chartreuse ! Thanks to Mr Guy Hibbert !

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Tripadvisor : 2016 Certificate of excellence


Official opening of the restaurant


Four-handed dinner


On April 6th, our chef Rémy Le Charpentier invited Vincent Lucas, the one-starred chef of the restaurant "Etincelles", to organize a four-handed menu with local products.

"Madame est servie !"




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Table de la Collection




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Chateaux Hotels Collection


Guests feedback


Discover our guests feedback written on the guest book !

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Wine & Discover




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Hotel la Chartreuse du Bignac