RESTAURANT "TABLE REMARQUABLE"
Gourmet restaurant near Bergerac, in Périgord
At the gateway of Bergerac, the Chartreuse du Bignac restaurant welcomes you to enjoy gourmet moments in a bright, cheerful atmosphere.
A dining room decorated in soft shades, facing the park and a lovely terrace from which you can gaze at the sunset over the neighbouring hills go hand in hand with cheerful, discret, attentive service.
As time goes by, you will be able to see the Chef, Thibaut Peyroche d'Arnaud, cooking local products with its up-to-date talent.
His ambition, supported by Brigitte and Jean-Louis Viargues, is to have you discover his cooking through attractive presentations with 3 requirments: genuine flavours, quality of the products and ...the pleasure to see you appreciate the result.
His ambition, supported by Brigitte and Jean-Louis Viargues, is to have you discover his cooking through attractive presentations with 3 requirments: genuine flavours, quality of the products and ...the pleasure to see you appreciate the result.
You may also enjoy the lounge and its large fireplace, the privacy of the small library or the mall with its chestnut trees, great spots to have a drink, a coffee or some brandy...but moderately !
Book your table :
+33 (0)5 53 22 12 80 or info@abignac.com
Open only for dinner.
Open for lunch and dinner on Sunday
Weekly close time : Tuesday
thibault foulogne
This 35 years old Norman has already a nice experience.
He completed his apprenticeship at ¨Souper fin¨ in Franchemil, he stayed there 6 years as a kitchen assistant. With its chef Éric Buisset, he obtained 1 Michelin star there.
Then he joined the ¨Alexandre¨ restaurant in Garons (2 Michelin stars) to acquire a more sophisticated gastronomic experience.
In 2011, he was recruited at Bec au Cauchois by Pierre Caillet (MOF 2011), as second. In February 2012, they obtained 1 Michelin star there. In 2014, he joined the teams of Yannick Delpech in Toulouse as chef of "La cantine Française" to take up the challenge of high-quality bistronomic cuisine.
In 2011, he was recruited at Bec au Cauchois by Pierre Caillet (MOF 2011), as second. In February 2012, they obtained 1 Michelin star there. In 2014, he joined the teams of Yannick Delpech in Toulouse as chef of "La cantine Française" to take up the challenge of high-quality bistronomic cuisine.
Calm, meticulous, modest and ambitious Thibault wants in his kitchen to seek excellence while going to the basics.
We reserve two secrets for you ... Thibault likes to cook close to nature and therefore will set up a vegetable garden, in the extension of our herb and flower gardens to exult the vegetables and their juices ... and he decided to make us addicted to his pastries!
We reserve two secrets for you ... Thibault likes to cook close to nature and therefore will set up a vegetable garden, in the extension of our herb and flower gardens to exult the vegetables and their juices ... and he decided to make us addicted to his pastries!
BENEFITS
- Hotel ****
- 12 rooms & suites
- "Remarkable Table" restaurant
- Meetings & Events
- Weddings
SERVICES
- Room service
- Free Wifi
- Relaxing lounges
- Garden
- Outdoor swimming pool
- Free private parking
NEARBY
- Bergerac
- Château de Monbazillac
- Grottes de Lascaux
- Sarlat
- Saint-Emilion