RESTAURANT "TABLE REMARQUABLE"

Gourmet restaurant near Bergerac, in PErigord

At the gateway of Bergerac, the Chartreuse du Bignac restaurant welcomes you to enjoy gourmet moments in a bright, cheerful atmosphere.

A dining room decorated in soft shades, facing the park and a lovely terrace from which you can gaze at the sunset over the neighbouring hills go hand in hand with cheerful, discret, attentive service.

As time goes by, you will be able to see the Chef, Jean Twari, cooking local products with its up-to-date talent. His ambitionis to have you discover his cooking through attractive presentations with 3 requirments: genuine flavours, quality of the products and ...the pleasure to see you appreciate the result.

You may also enjoy the lounge and its large fireplace, the privacy of the small library or the mall with its chestnut trees, great spots to have a drink, a coffee or some brandy...but moderately !

Book your table :

+33 (0)5 53 22 12 80 or info@abignac.com

Open only for dinner.
Open for lunch and dinner on Sunday
Weekly close time : Tuesday & Wednesday

The restaurant will be closed from Friday, January 2 to Wednesday, January 21, 2026 inclusive.
Reopening on Thursday, January 22, 2026.

TRUFFLES MENU

CHEF'S FIRST THOUGHT ON THE 2018 MENU

BREAKFAST MENU

WINE LIST

OUR MENUS

Valentine’s Day Menu 2026 - 110 € / person

Served on Saturday, February 14 for dinner and on Sunday, February 15 for lunch and dinner.
€110 per person for a five-course menu.

First Embrace

Carpaccio of lightly cured scallops, pomegranate pearls, Neuvic caviar, ginger vinegar.

Marine Promise

Roasted sole fillet on the bone, Brussels sprout velouté, green cabbage butter infused with juniper berries.

Burning Heart

Crispy sweetbreads, confit carrot, blood orange, fresh coriander, meat jus infused with Timut pepper.

Moment of Passion

Elixir of Love.

Final Vertigo

Intense chocolate with mild chili, molten caramel-chili heart, black sesame ice cream.

Excluding beverages

Dinner of the Four Elements – 78 € / person

Thursday, January 29, 2026
€78 per person for a four-course menu

Earth

Wild woodland mushroom ravioli, delicate crumble, sake-infused broth.

Air

Thyme-smoked John Dory, spelt risotto, light ginger and carrot emulsion.

Fire

Grilled pork rack, charred vegetables, short flambéed jus.

Water

White chocolate ganache, citrus fruits, seaweed shortbread, samphire and apple sorbet.

Excluding beverages

Gourmet Brunch 2026 – 55 € / person

Sunday, January 25 / Sunday, February 1 / Sunday, March 1 / Sunday, April 12
from 11 a.m. / €55 per person

Signature Dishes by the Chef (2 per person)

• Croque du Bignac with truffle

• Soufflé galette, sesame hummus, seasonal vegetables and fresh herbs.

• Smoked salmon toast with avocado and tangy cream

• Chicken breast larded with herb butter, ‘Ratte’ potatoes, and poultry jus finished with walnut oil.

Egg Station (one per person)

Prepared to your liking: Scrambled, fried, hard-boiled, soft-boiled, omelette (plain, cheese, ham & cheese)

SAVORY BUFFET (all you can eat)

Cold cuts, cheese, salmon, bacon, sausages, rösti…

SWEET BUFFET (all you can eat)

Homemade cakes, chocolate mousse, macarons, fresh fruit salad bar, seasonal thin tart…

Beverages

• Coffee: Espresso, Americano, Cappuccino, Decaf

• Tea selection & Herbal infusions from our garden

• Hot chocolate

• Orange juice, grapefruit juice, apple juice, strawberry juice, still or sparkling water, milk, plant-based milk

Season Menu - 63 € / person

62,00 € for a THREE-COURSE SERVICE

AMUSE-BOUCHES

starterS

The Watercress

Delicate watercress ravioli, toasted pine nuts, Parmesan shavings, green herb sauce, and reduced meat jus.

- OR -

The Crab

Hand-picked crab meat, fresh coriander, fennel panna cotta, crisp salad with calamansi vinegar

Main courses

The Scallops

Roasted scallops with seaweed butter, potato and celery, scallop trimmings emulsion

- OR -

The Veal

Roasted veal loin, swiss chard and smoked eel, fondant salsify, reduced meat jus

CheeseS

Cheese worked outby the Chef

supplement of €12

- OR -

Plate of various AOC cheese

supplement of €12

Desserts

The Pear

Poached pear, pear–cardamom sorbet, whipped vanilla cream, yuzu gel.

- OR -

The Pumpkin

Spiced confit pumpkin, blanc-manger, kumquat ice cream, vanilla custard

sweet treats

Excluding beverages

Intermede Menu - 83 € / person

82,00 € FOR A FIVE COURSES MENU

AMUSE-BOUCHES

STARTER

The Foie Gras

Semi-cooked Foie Gras, Shallot condiment with walnut wine, delicate fig jelly.

FISH

Octopus and Langoustine

Grilled octopus, marinated raw langoustine, candied grape, variations of cauliflower, red wine reduction.

MEAT

The Duck

Lacquered duck fillet, confit leg in crisp barbajuan, creamy porcini gratin.

CHEESE

Cheese selected by the Chef

DESSERT

Madame‘s dessert

Chocolate Variation, Hazelnut crumble, intense dark chocolate crémeux, buttermilk , black garlic caramel, buckwheat ice cream.

sweet treats

Excluding beverages

A la carte

starters

The Foie Gras

Semi-cooked Foie Gras, Shallot condiment with walnut wine, delicate fig jelly.

34,00 €

The Watercress

Delicate watercress ravioli, toasted pine nuts, Parmesan shavings, green herb sauce, and reduced meat jus.

22,00 €

The Crab

Hand-picked crab meat, fresh coriander, fennel panna cotta, crisp salad with calamansi vinegar

26,00 €

Main course

The Duck

Lacquered duck fillet, confit leg in crisp barbajuan, creamy porcini gratin

42,00 €

The Veal

Roasted veal loin, swiss chard and smoked eel, fondant salsify, reduced meat jus

32,00 €

Octopus and Langoustine

Low-temperature cooked John Dory fillet, basil crust, stuffed zucchini flower, tomato emulsion, basil and candied lemon sauce.

44,00 €

The Scallops

Roasted scallops with seaweed butter, potato and celery, scallop trimmings emulsion

34,00 €

desserts

The Pear

Poached pear, pear cardamom sorbet, whipped vanilla cream, yuzu gel

17,00 €

The Pumpkin

Spiced confit pumpkin, blanc-manger, kumquat ice cream, vanilla custard

17,00 €

Madame’s dessert

Chocolate Variation, Hazelnut crumble, intense dark chocolate crémeux, buttermilk , black garlic caramel, buckwheat ice cream.

17,00 €

Drinks not included

Breakfast Menu - 25 € / person

COLD DRINKS

Orange juice, Apple juice, Grapefruits juice, Milk, Fresh Squeezed Orange juice

CEREALS AND BREADS

Bread, Cereal, Pastries, Homemade sweet or savory cake, Toasted bread

SWEET

Homemade marmelade and honey, Homemade fruit compote, Homemade fruits salad, Porridge, Cream cheese, Yogurt made in Perigord, Dried fruits, Fresh fruits, Homemade Vanilla cream, Toasted Bread

SALTY

Selection of cured meat from "Pierre Oteiza, Vallee des Aldudes", Unsalted butter, Slightly salted butter

Organic eggs

Scrambled eggs, boiled eggs, Hard boiled eggs, Fried eggs, Omelet (plain, ham, cheese)

HOT DRINKS

Coffee, Black Tea, Green Tea, Red Tea, Herbal Tea, Hot chocolate, Hot milk

Jean twari

Jean Twari has been with us for over four years. He was the sous-chef and has held the position of head chef since January 15, 2025.

He studied culinary arts at the École Hôtelière de Boulazac. He completed his apprenticeship and gained his first professional experience alongside Vincent Arnoud, MOF and Michelin-starred chef of Le Vieux Logis in Trémolat. He then continued his journey with Rémy Giraud, chef of the prestigious two-star restaurant Les Hauts de Loire, before joining our establishment.

Jean loves challenges. For instance, he was named "Best Apprentice of France" for the Aquitaine region and won a Joël Robuchon competition in 2017.

His two passions: cooking and sharing. He loves bringing joy to others and is deeply committed to their well-being and happiness.

Feel free to chat with him during your visit to La Chartreuse du Bignac.

"Superbe moment gastronomique et cadre sublime"

Nous avons dîner sur le superbe terrasse extérieure de la Chartreuse, une vue époustouflante sur la vallée bergeracoise! Tout est parfaitement entretenu, du côté de la table c’est une symphonie de saveurs et belles associations. Nous reviendrons avec grand plaisir et conseillons à nos amis de visiter votre établissement. Merci pour cette belle soirée.

Tripadvisor - Septembre 2019

"Un endroit d'exception"

Le cadre bucolique et champêtre et magnifique. Le service est irréprochable. La table offre diversité et plaisir des papilles et des yeux. Une jolie découverte que je recommande, et où je reviendrai volontiers.

La Fourchette - Juillet 2019

BENEFITS

Hotel ****
12 rooms & suites
"Remarkable Table" restaurant
Meetings & Events
Weddings

SERVICES

Room service
Free Wifi
Relaxing lounges
Garden
Outdoor swimming pool
Free private parking

NEARBY

Bergerac
Château de Monbazillac
Grottes de Lascaux
Sarlat
Saint-Emilion